Lightened-up Potato Salad

Vegetarian, Low Fat, Low in Saturated Fat, Trans Fat Free, Low Cholesterol, Low Sodium, Good Source of Vitamin C

Contains Dairy

Yield: 8 servings

This potato salad is a more wholesome way to indulge your craving for traditional picnic food.

3 pounds potatoes
1 cup chopped celery
1 cup plain Greek yogurt
1/2 cup green onions, sliced
1/4 cup fresh dill, chopped
1/4 cup fresh chives, chopped
2 garlic cloves, minced
2-3 tbsp grain mustard
1/4-1/2 tsp cayenne pepper
salt and black pepper to taste

1. Cut potatoes into 1-inch pieces. 
2. Place potatoes in a pot and add enough water cover potatoes by 1 inch. Bring water to a boil then reduce heat to medium-high; cook 5 minutes or until tender. Drain and let potatoes cool.
3. Mix remaining ingredients in a bowl; add potatoes and toss to combine.

Nutrition Facts (per serving)
190 calories, 10 calories from fat, 1 g fat, 0 g saturated fat, 0 mg cholesterol, 70 mg sodium, 39 g carbohydrates, 4 g dietary fiber, 3 g sugar, 7 g protein, 4% DV of Vitamin A, 45% DV of Vitamin C, 6% DV of Calcium, 10% DV of Iron