Lightened-up Potato Salad

Vegetarian, Low Fat, Low in Saturated Fat, Trans Fat Free, Low Cholesterol, Low Sodium, Good Source of Vitamin C

Contains Dairy

Yield: 9 servings

This potato salad is a more wholesome way to indulge your craving for traditional picnic food.

2.5 pounds   potatoes
1/2  cup        chopped celery
1/2 cup         plain Greek yogurt
2 Tbsp          green onions, sliced
1 Tbsp           fresh dill, chopped
1/4 cup         fresh chives, chopped
1  clove          
garlic, minced
1.5 Tbsp        dijon mustard
1/8 tsp          cayenne pepper
1/8 tsp          black pepper 

1. Cut potatoes into 1-inch pieces. 
2. Place potatoes in a pot and add enough water cover potatoes by 1 inch. Bring water to a boil then reduce heat to medium-high; cook 5 minutes or until tender. Drain and let potatoes cool.
3. Mix remaining ingredients in a bowl; add potatoes and toss to combine.

Nutrition Facts (per serving)

130 Calories, 0g Total Fat, 0g Saturated Fat, 0g Trans Fat, 0 mg Cholesterol, 90mg Sodium, 27g Total Carbohydrate, 3g Dietary Fiber, 2g Sugars, 4g Protein, 0% DV of Vitamin D, 4% DV of Calcium, 6% DV of Iron, 15% DV of Potassium.