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Carrot, Raisin and Walnut Salad

posted Sep 5, 2017, 1:55 PM by Tracy Ducker

Carrot, Raisin and Walnut Salad

Contains: Soy, Nut, Egg 
Nutrient Claims: Vegetarian, Trans Fat Free, Good Source of Vitamin A 
Yield: 4



Ingredients

2.5 cups          Carrots, shredded
1/2 cup            Raisins
1 Tablespoon  Walnut halves and pieces
1 teaspoon      Tarragon
1/4 cup            Sweet Honey Mustard Dressing


Directions

1.  Mix all ingredients together. 


Nutrition Facts (per serving)


170 calories, 9 g fat, 1.5 g saturated fat, 5 mg cholesterol, 110 mg sodium, 24 g carbohydrate, 3 g dietary fiber, 16 g sugar, 1 g protein, 0% DV of Vitamin D, 2% DV of Calcium, 6% DV of Iron, 8% DV of Potassium.


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